12 classic from the bran Recipes

wheat bran or 1 1/2 cups oat bran, buttermilk (or soy , soy , to make them dairy-free), vegetable oil (can replace all or some with applesauce to make them lower fat), eggs or 1/4 cup egg beaters egg substitute, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, cinnamon, salt, raisins

wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, raisins

rogers wheat bran, buttermilk (or 1 tbsp. lemon juice added to 1 cup milk), vegetable oil, egg, brown sugar, vanilla, flour, baking powder, baking soda, salt, raisins (i use 3/4 cup)

wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla, flour, baking soda, baking powder, salt, raisins

all-purpose flour, sugar, baking powder, salt, all-bran cereal, milk, egg, vegetable oil

all-bran cereal, nonfat milk, egg, slightly beaten, vegetable oil, all-purpose flour, dried fig, coarsely chopped, no sugar added classic french vanilla instant breakfast drink mix (brand name or generic), granulated sugar, baking powder

wheat bran, skim milk, lemon juice, unsweetened applesauce, egg whites, brown sugar, vanilla extract, whole wheat flour or 1 cup whole wheat pastry flour, baking soda, baking powder, nutmeg, cinnamon, salt, chocolate chips or 1/2 cup dried cranberries or 1/2 cup any type nuts or 1/2 cup raisins

vegetable oil, sugar, eggs, crushed pineapple, well drained , reserve some juice, pineapple juice , reserved from the pineapple, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, grated raw carrots, all-bran cereal, chopped nuts

wheat bran, buttermilk, apple sauce, egg whites, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, raisins

onion, high-fiber bran cereal twigs (recommended : fiber 1 original), garlic powder, or more to taste, onion powder, or more to taste, salt, or more to taste, black pepper , to taste, fat-free liquid egg substitute, mustard , as dip, optional (recommended: vivi s original sauce classic carnival ), note : you ll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.