27 classic french wine Recipes

  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Classic Caesar Salad(Cook's Country) Classic Caesar Salad(Cook's Country)
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)
    20 min, 13 ingredients
  • New York Classic Onion Soup(Vegetarian) New York Classic Onion Soup(Vegetarian)
    margarine (i use smart balance) and
    10 More
    margarine (i use smart balance), sweet onions, thinly sliced, vegetable broth, water, dry red wine (can leave out or use a splash of red wine vinegar), worcestershire sauce, parsley, salt, pepper, toasted french bread, grated parmesan cheese
    50 min, 11 ingredients




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