28325 classic free variations Recipes

  • Classic English Salad Cream - Oil Free Salad Dressing
    free-range fresh eggs, english mustard or dijon mustard and
    5 More
    free-range fresh eggs, english mustard or dijon mustard, salt, pepper, vinegar , of your choice, cream, lemon juice (optional)
    15 min, 7 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Classic Scones
    all-purpose flour (about 9 oz), granulated sugar and
    9 More
    all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, chilled butter, cut into small pieces, fat-free milk, vanilla extract, egg white, dried currants, fat-free milk, turbinado or granulated sugar
    11 ingredients
  • Classic Yellow Cupcakes
    butter, softened, sugar blend, eggs, vanilla extract and
    6 More
    butter, softened, sugar blend, eggs, vanilla extract, cake flour, baking powder, salt, fat-free milk, fat-free whipped topping , optional, sugar
    35 min, 10 ingredients
  • Classic Belgian Waffles
    whole wheat flour, salt, baking powder, maple syrup and
    3 More
    whole wheat flour, salt, baking powder, maple syrup, applesauce, delicious dairy free unsweetened coconut milk, vanilla extract
    5 min, 7 ingredients
  • Classic Campbelled Eggs
    condensed cream of celery soup or campbell s condensed 98... and
    4 More
    condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, eggs, beaten, ground black pepper, butter or margarine, chopped fresh parsley or chives
    15 min, 5 ingredients
  • Classic Tuna Noodle Casserole
    condensed cream of celery soup or campbell s condensed 98... and
    7 More
    condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, milk, cooked peas, tuna, drained and flaked, hot cooked medium egg noodles, dry bread crumbs, butter or margarine, melted
    35 min, 8 ingredients
  • Classic Macaroni Salad - Made Lighter!
    uncooked elbow macaroni and
    11 More
    uncooked elbow macaroni, fat-free mayonnaise (low-fat is good too), sweet pickle relish, sugar substitute, such as splenda, ground mustard, salt, black pepper, diced celery, diced carrot, diced onion, hard-boiled egg, sliced, paprika
    25 min, 12 ingredients
  • Classic Light Potato Salad
    white potatoes, fat free sour cream, low-fat mayonnaise and
    9 More
    white potatoes, fat free sour cream, low-fat mayonnaise, sweet pickle relish, dijon mustard, celery, finely chopped, hard-boiled egg, peeled and chopped, egg white, hard boiled, chopped, salt, fresh ground black pepper, red onions, finely chopped, paprika, for garnish
    30 min, 12 ingredients
  • Classic Hash Browns Homemade
    potatoes, peeled and grated and
    5 More
    potatoes, peeled and grated, onion, peeled and roughly chopped, vegetable oil, free-range egg, salt, ground pepper
    21 min, 6 ingredients
  • The Classic Brownie (With Torte and Gluten Free Variations) The Classic Brownie (With Torte and Gluten Free Variations)
    butter, brown sugar, granulated sugar and
    7 More
    butter, brown sugar, granulated sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, eggs, vanilla extract, kosher salt, instant granules coffee dissolved in 1 tbsp hot water (optional), all-purpose flour
    1 hour 30 min, 10 ingredients
  • Classic Cranberry Nut Bread Classic Cranberry Nut Bread
    classic cranberry nut bread, flour, sugar, baking powder and
    11 More
    classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
    55 min, 15 ingredients
  • Classic Devils Food Layer Cake With Whipped Cream Classic Devils Food Layer Cake With Whipped Cream
    classic devil's food cake, natural cocoa powder and
    15 More
    classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract
    17 ingredients
  • Classic Brownies With Coconut-pecan Topping Classic Brownies With Coconut-pecan Topping
    classic brownies, plain cake flour (5 oz), table salt and
    15 More
    classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut
    35 min, 18 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse) Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and
    10 More
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish
    1 hour 15 min, 11 ingredients




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