10137 classic dough magic bullet express trio Recipes

ice, daiquiri mix (i used strawberry flavored), light rum (i used all coconut)

apple, chopped, onion, sliced, cooked chicken, walnuts (i use pecans due to allergies), mayonnaise (i used about 3 tbsp)

refrigerated chocolate chip cookie dough, softened, cream cheese, softened, flaked coconut (2 2/3 cup)

rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold, egg white, beaten, caramels or chocolate, melted, candy sprinkles, nuts

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

banana, fresh strawberries, nonfat vanilla yogurt, low-fat milk or 1 tbsp skim milk, honey, ice cubes

strawberries (fresh or frozen , with tops intact for nutrients, if desired), banana, ice, orange juice

coffee, chocolate syrup (or cocoa powder), milk (or half-n-half), sugar (optional), ice

water, softened cream cheese, sugar, sugar, pure vanilla extract, tiny pie crust, raspberries, blueberries

chicken breast (either roasted or equivalent quantity of leftovers or poached in water with some peppercorns, pars), butter, leek, sliced, mushrooms, sliced approx, flour, milk, potatoes, cooked and cut into small cubes, thyme, sheets frozen pastry dough or 2 sheets flaky pastry dough or 2 sheets shortcrust pastry, salt and pepper, egg, beaten

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water