185327 classic devils cake cream Recipes

duncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake flour, sugar, baking powder, salt, cooking oil, milk, eggs, vanilla

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

whipping cream, sugar, sour cream, grand marnier or 1 tbsp amaretto liqueur, fresh strawberries, washed and hulled

milk, cream, vanilla essence, egg yolks (beaten together), egg whites (beaten together), caster sugar

pack devil s food chocolate cake, cream cheese, sugar, egg, walnut, vanilla extract, cocoa powder and icing sugar for dusting

cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

all-purpose flour, cinnamon, baking powder, nutmeg, salt, ginger, eggs, brown sugar, white sugar, canola oil, eagle brand sweetened condensed milk, carrots, finely grated, pecans, chopped, cream cheese, softened, unsalted butter, softened, sugar, vanilla, pecan halves

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half