43292 classic citrus cake Recipes
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cake flour , can use all purpose,but it's not as good and6 Morecake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)31 min, 7 ingredients
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yellow cake mix (regular size), eggs, orange juice and12 Moreyellow cake mix (regular size), eggs, orange juice, canola oil, fresh blueberries, grated lemon peel, grated orange peel, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel, grated lemon peel1 hour , 15 ingredients
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yellow cake mix (duncan hines moist deluxe classic yellow) and9 Moreyellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided2 hour 18 min, 10 ingredients
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pillsbury moist supreme classic yellow cake mix and9 Morepillsbury moist supreme classic yellow cake mix, water (for this cake mix), oil (for this cake mix), eggs (for this cake mix), strawberry jell-o gelatin dessert, water, strawberry soda, vanilla instant pudding mix, milk, cool whip1 hour 10 min, 10 ingredients
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Classic Citrus-Glazed Angel Food Cakecake flour, sugar, divided, egg whites, cream of tartar and6 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar10 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Classic Pound Cakecake flour, salt, nutmeg or more and4 Morecake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind2 hour 10 min, 7 ingredients
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Classic Yellow cake with Chocolate Frosting - 9 or 8 Cake Pancake flour, baking powder, salt, milk, vanilla extract and6 Morecake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Classic Yellow cake with Chocolate Frosting - 10 Cake Pancake flour, baking powder, baking powder, salt, milk and6 Morecake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted11 ingredients
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Moist White Cake With White Buttercream Icingclassic white cake mix (i used duncan hines) and7 Moreclassic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half30 min, 8 ingredients
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Easter Bunny Cake (Sandra Lee)classic yellow cake mix, water, vegetable oil, eggs and12 Moreclassic yellow cake mix, water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, semisweet chocolate morsels, sugar coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, big chocolate chunk cookie, cut in half, marshmallows, metal bowl, metal bowl, wooden toothpicks1 hour 15 min, 16 ingredients
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Easter Bunny Cake (Sandra Lee)classic yellow cake mix, coconut water, vegetable oil and10 Moreclassic yellow cake mix, coconut water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, chocolate chunk cookie, cut in half, semi-sweet chocolate morsels, sugar-coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, marshmallows1 hour 35 min, 13 ingredients
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Classic Devils Food Layer Cake With Whipped Creamclassic devil's food cake, natural cocoa powder and15 Moreclassic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract17 ingredients
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