43292 classic citrus cake Recipes

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

cake flour, sugar, baking powder, salt, cooking oil, milk, eggs, vanilla

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

yellow cake mix, milk, water, instant lemon pudding mix, sugar, garnish: 2 tsp. powdered sugar

yellow cake mix (regular size), eggs, orange juice, canola oil, fresh blueberries, grated lemon peel, grated orange peel, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel, grated lemon peel

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

pillsbury moist supreme classic yellow cake mix, water (for this cake mix), oil (for this cake mix), eggs (for this cake mix), strawberry jell-o gelatin dessert, water, strawberry soda, vanilla instant pudding mix, milk, cool whip

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

classic yellow cake mix, water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, semisweet chocolate morsels, sugar coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, big chocolate chunk cookie, cut in half, marshmallows, metal bowl, metal bowl, wooden toothpicks

classic yellow cake mix, coconut water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, chocolate chunk cookie, cut in half, semi-sweet chocolate morsels, sugar-coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, marshmallows

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract