5 classic celery herbs Recipes

butter, chopped celery, chopped onion, mccormick thyme leaves, mccormick poultry seasoning, seasoned salt, mccormick black pepper, ground, dry unseasoned bread cubes, chicken broth

cubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten

unsalted butter, onions, chopped, celery ribs, chopped, chopped celery leaves (from inner celery ribs), firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven), chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2-2 cups chicken broth, as needed

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix