234182 classic butter crisscross Recipes
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butter or 4 tbsp margarine, garlic cloves, pepper and14 Morebutter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch2 hour 45 min, 17 ingredients
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Classic Lasagnebutter, flour, heated milk, salt & pepper to taste and15 Morebutter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste2 hour 5 min, 20 ingredients
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Classic Tunnel of Fudge Cakebutter, softened, white sugar, eggs and4 Morebutter, softened, white sugar, eggs, jiffy chocolate fudge frosting mix, all-purpose flour, chopped walnuts, boiling water1 hour 35 min, 7 ingredients
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Classic Tomato Soup Cakebutter or 4 tbsp margarine, sugar, egg and8 Morebutter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice45 min, 11 ingredients
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