11 classic bolognese Recipes
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unsalted butter, onions, minced, carrots, minced and10 Moreunsalted butter, onions, minced, carrots, minced, celery, minced, ground chuck, ground veal, ground pork, whole milk, dry white wine, whole tomatoes, chopped fine with juice reserved, salt, linguine, parmigiano-reggiano cheese3 hour , 13 ingredients
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olive oil, butter, onions, chopped, garlic, minced and10 Moreolive oil, butter, onions, chopped, garlic, minced, celery ribs, thinly sliced, carrot, finely chopped, lean ground beef, salt, dry red wine, milk, nutmeg, dried oregano, fresh ground pepper, italian tomatoes, roughly chopped ,with their juice8 hour 10 min, 14 ingredients
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extra-virgin olive oil and13 Moreextra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)14 ingredients
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coarsely chopped onion, coarsely chopped celery and19 Morecoarsely chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, olive oil, unsalted tomato paste, diced pancetta, ground turkey breast, white wine, kosher salt, crushed red pepper, dried oregano, freshly ground black pepper, low-fat milk, chopped fresh basil, crushed tomatoes, undrained, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided (about 1 1/2 cups), egg, lightly beaten, cooked lasagna noodles21 ingredients
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Penne With Classic Bolognese Meat Sauceground beef (or a combination of , ground pork, and groun... and11 Moreground beef (or a combination of , ground pork, and ground veal, from your butcher), cracked black pepper , to taste, garlic cloves, minced, crushed red pepper flakes, allspice (the secret ingredient), spanish onion, fat free low-sodium beef broth, red wine, crushed tomatoes, chopped fresh flat-leaf parsley, penne (or rigatoni), grated parmigiano-reggiano cheese45 min, 12 ingredients
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Double-Batch Classic Bolognese (Rachael Ray)whole milk, extra-virgin olive oil, pancetta, finely diced and18 Morewhole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese2 hour 35 min, 21 ingredients
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Classic Italian Bolognese Sauceolive oil, unsalted butter, minced pancetta, minced celery and9 Moreolive oil, unsalted butter, minced pancetta, minced celery, minced carrot, minced onion, ground beef chuck, salt & freshly ground pepper to taste, milk, dry white wine, canned plum tomatoes, chopped with liquid, pasta, freshly grated parmesan cheese-optional garnish2 hour 35 min, 13 ingredients
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Classic Ragu Bolognese (Emeril Lagasse)heavy cream, fresh fatback, diced carrots, diced celery and12 Moreheavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread2 hour 30 min, 16 ingredients
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Simple and Delicious Classic Bolognaise (Bolognese) Sauceolive oil, onion, peeled, carrot, peeled and10 Moreolive oil, onion, peeled, carrot, peeled, garlic cloves, peeled, dried oregano, minced beef, tomato puree, worcestershire sauce, bay leaf, red wine, chopped tomatoes, milk, salt & freshly ground black pepper40 min, 13 ingredients
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