82 classic and apple Recipes

apples, peeled, cored and sliced, sugar, flour, cinnamon, nutmeg, lemon zest, finely grated, butter, softened, flour, lard or 2/3 cup butter or 2/3 cup shortening, salt, cold water

shredded peeled gala apples (about 1 lb), shredded peeled granny smith apple (about 8 oz), coarsely chopped walnuts, sweet red wine, honey, ground cinnamon

sliced, peeled, cored apples , treated to prevent browning* and drained, water, granulated sugar, cooking starch used for preserving, such as clearjel, ground cinnamon, ground nutmeg, apple juice, cold water, lemon juice, ball or kerr pint (16 oz) jars with lids and bands

all-purpose flour, plus more for work surface, egg yolk, heavy cream, apples , such as macoun, granny smith, cortland, jonagold, or empire peeled, cored, and cut into 1/4-inch-thi, fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, cut into small pieces, sanding sugar, for sprinkling, all-purpose flour, salt, sugar, unsalted butter, cut into small pieces, ice water

fresh lemon juice, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce leaves (about 2 heads ), chopped granny smith apple, crumbled blue cheese, chopped green onions, chopped toasted walnuts

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

apples, peeled, cored , cut into 2-inch pieces, granulated sugar, water (or apple cider), fresh lemon juice

sugar, ground cinnamon, divided, ground nutmeg, divided, butter, all-purpose flour, baking powder, salt, shortening, rome apples (about 1 3/4 lb.), milk, sugar, butter , cut into 6 equal pieces, chopped pecans, toasted

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

shredded peeled gala apples (about 1 lb), shredded peeled granny smith apple, chopped almonds, sweet concord wine (i use manishewitz), honey, ground cinnamon

mixed apples (such as granny smith, gala and mcintosh), granulated sugar, fresh lemon juice, unsalted butter, all-purpose flour, plus more for dusting, ground cinnamon or apple pie spice, salt, disks pie dough, egg, beaten, coarse sugar, for sprinkling (optional)

bread, lightly toasted, butter or margarine, melted and divided, cooking apples, peeled, cored, and thinly sliced, sugar, lemon juice, applesauce, ground cinnamon, sweetened whipped cream

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

unsalted butter, cut into1-inch cubes, plus 1 tbsp, melted, all-purpose flour, plus extra for rolling, kosher salt, sugar, granny smith apples, fresh lemon juice, ground cinnamon

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

tart apples, peeled, cored and sliced (granny smith apples are suggested), lemon zest, lemon juice, freshly squeezed, pure vanilla extract, nutmeg, freshly grated, all-purpose flour, quick-cooking rolled oats, granulated sugar, brown sugar , packed, pecans, crushed, dried cranberries or 1/2 cup cherries, salt, ground cinnamon, butter, cut into small squares

unbleached all-purpose flour, plus extra for dusting, salt, granulated sugar, unsalted butter, chilled and cut into 1/4-inch pieces, vegetable shortening (chilled ), ice water, cooking apples (see description), sugar, sugar, lemon juice, salt, ground nutmeg, ground cinnamon, ground allspice, egg white, beaten lightly

apples , such as mcintosh, gala, and braeburn, fresh lemon juice (from 2 lemons), water, brown sugar (optional)