64714 clams cilantro walnut pesto Recipes

  • Tarragon and Walnut Pesto
    chopped fresh parsley leaves and
    6 More
    chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Parsley and Walnut Pesto
    fresh flat-leaf parsley leaves (about 2 1/2 oz) and
    6 More
    fresh flat-leaf parsley leaves (about 2 1/2 oz), chopped walnuts, toasted, olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, chopped
    7 ingredients
  • Roasted Corn & Orzo Salad With Cilantro Pesto
    ears corn (roasted on grill and cut off the ears) and
    12 More
    ears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil
    45 min, 13 ingredients
  • Cilantro Pesto Vinaigrette
    cilantro, olive oil, parmesan cheese, shelled walnuts and
    3 More
    cilantro, olive oil, parmesan cheese, shelled walnuts, garlic, chicken bouillon granules, salt
    5 min, 7 ingredients
  • Tomato-Walnut Pesto Spread
    chopped oil-packed sun-dried tomatoes, patted dry and
    7 More
    chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers
    15 min, 8 ingredients
  • Pesto Crescent Twists  With Feta
    pesto sauce, walnuts, finely chopped and
    6 More
    pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce
    34 min, 8 ingredients
  • Arugula and Walnut Pesto with Penne
    extra virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Clam and Red Pepper Penne
    clams in shells (see notes), suitable for steaming (2 in.... and
    11 More
    clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro
    12 ingredients
  • Foolproof Cilantro Lime Pesto Foolproof Cilantro Lime Pesto
    fresh cilantro, rinsed & dried (3 cup. loosely packed) and
    6 More
    fresh cilantro, rinsed & dried (3 cup. loosely packed), toasted almond, sliced, garlic cloves, fresh ginger, lime , juice of, extra virgin olive oil, sea salt , to taste
    4 min, 7 ingredients
  • Trenette Al Pesto Di Noci (trenette With Walnut Pesto) Trenette Al Pesto Di Noci (trenette With Walnut Pesto)
    shelled walnuts, chopped garlic, extra virgin olive oil and
    5 More
    shelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt
    40 min, 8 ingredients
  • Caprese Salad With Walnut Pesto Caprese Salad With Walnut Pesto
    basil leaves, fresh packed, walnuts, toasted and chopped and
    11 More
    basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)
    30 min, 13 ingredients
  • Razor Clams with Fermented Black Beans and Holy Basil Paste Razor Clams with Fermented Black Beans and Holy Basil Paste
    ginger, minced, garlic, minced, olive oil, razor clams and
    20 More
    ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice
    40 min, 24 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Guru's Cilantro Lime Pesto Pasta Guru's Cilantro Lime Pesto Pasta
    fresh cilantro leaves (do not include stems) and
    11 More
    fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned
    35 min, 12 ingredients
  • Guru's Cilantro Lime Pesto Pasta Guru's Cilantro Lime Pesto Pasta
    fresh cilantro leaves (do not include stems) and
    11 More
    fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned
    25 min, 12 ingredients
  • Arugula-Walnut Pesto Farfalle Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula or 2 cups watercress and
    8 More
    farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)
    27 min, 10 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients




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