7 clams beer broth Recipes

littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt

beer , allowed to go flat, chicken broth, garlic cloves, halved, bay leaf, fresh parsley sprigs, salt, fresh ground black pepper, steamer clams , in the shell well scrubbed, melted butter, for dipping

racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving

sliced shallots, garlic , smashed, olive oil, dozen clams , rinsed well, hefeweizen-style beer, fish stock, european-style unsalted butter, diced, creme fraiche, salt, oranges, peeled and cut into rounds, fresh picked parsley leaves, champagne vinegar, dijon mustard, juice of 2 limes, egg, grapeseed oil , plus more as needed, salt, thick slices bread

vegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice