7 clam vegetable pot Recipes

  • Seafood Gumbo (Crock Pot)
    onion, finely chopped and
    16 More
    onion, finely chopped, stalks celery, peeled and finely chopped, garlic cloves, minced, fresh thyme leaves or 1 tsp dried thyme leaves, dry mustard, bay leaf, salt, fresh ground black pepper, worcestershire sauce, tomatoes with juice, coarsely chopped (796 ml), vegetable stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup chicken stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup fish stock (or 1/2 cup clam juice, diluted with 1/2 cup water), okra, cut into 1/4-inch slices (see tip ), green bell pepper, cut into 1/4-inch dice, chili pepper (serrano or finger), crabmeat, cooked, shrimp, cooked, deveined and shells removed, cut in thirds, whipping cream
    10 hour 15 min, 17 ingredients
  • Manhattan-Style Crock Pot Clam Chowder
    canned minced baby clams and
    9 More
    canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits
    28 min, 10 ingredients
  • Seafood Stew (Crock Pot)
    olive oil, onions, diced, stalks celery, chopped and
    19 More
    olive oil, onions, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, tomato paste, flour, vegetable broth (or chicken broth), tomatoes and green chilies (see note in description), tomato juice (see note in description), chicken breast, cut into bite size pieces, shrimp, thawed (if frozen ), clams (i used frozen, thawed, but the original recipe suggests canned , drained), bell peppers, diced (i used red bell peppers, but the original recipe suggests 1 red and 1 green bell pepper), jalapeno pepper, chopped, parsley, chopped (i used a lot less), chili powder, cayenne pepper, scallops, halved, butter, hot pepper sauce
    34 min, 22 ingredients
  • Clam-Vegetable Soup (Crock Pot) Clam-Vegetable Soup (Crock Pot)
    whole tomatoes, cut up, with liquid and
    8 More
    whole tomatoes, cut up, with liquid, frozen hash brown potatoes (preferably fat-free), frozen peas and carrots, water, dried onion flakes, dried parsley flakes, salt, dried marjoram, clams
    3 hour 10 min, 9 ingredients
  • Crock Pot Red Clam Sauce Crock Pot Red Clam Sauce
    minced clams, chopped onion, minced garlic cloves and
    10 More
    minced clams, chopped onion, minced garlic cloves, vegetable oil, chopped tomatoes, tomato paste, minced parsley, bay leaf, sugar, dry basil, dried thyme, salt, hot cooked spaghetti
    4 hour 15 min, 13 ingredients




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