19085 clam triangles dipping Recipes

slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

linguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano

extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping

olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved

salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams

potatoes, diced, clam juice, freshly cooked or frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire, oyster or pilot crackers, for garnish

cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving

olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper

cubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish

unsalted butter, flour, unsalted butter, minced garlic, chopped celery, chopped white onions, bay leaves, salt, white pepper, clam juice, peeled, diced potatoes, chopped clams , high quality, cooked, crumbled bacon, heavy cream, fresh, chopped thyme

butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread

dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, garlic, chopped, onion, chopped, white wine, clam juice or water, chopped parsley leaves, salt and pepper, melted butter (1 stick)

raw pork chorizo, unsalted butter, white onion, chopped, garlic, minced, tequila, clam juice, littleneck or other small clams, scrubbed, fresh cilantro leaves, finely chopped, sourdough bread

dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, chopped garlic, onion, chopped, white wine, chopped fresh parsley leaves, chopped fresh mint leaves, clam juice or water, salt and pepper, melted butter

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

jumbo sea clams, stalks cellery, onion, diced taso ham, clam stock, butter, rstd , fennel bulb diced, old bay seasoning, salt & pepper to taste, sriracha chili sce. to taste ( chinese chili sce . or equivalent), minced garlic, hard crusted italian bred cut inyo 1/2 inch pieces

shucked clams, chopped or, two 6oz cans minced clams, bacon, cut up, chopped onion, milk, light cream, flour, worcestershire sauce, potatoes, diced

onion, diced, celery, diced, red potatoes, large diced, chopped clams and juice, half & half, clam juice, thyme, basil, white pepper, drops tabasco, bacon grease (or oil), roux, roux, butter, flour