70 clam herbs Recipes
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sun-dried tomatoes, olive oil, yellow onion, chopped and13 Moresun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese16 ingredients
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bacon, chopped, olive oil, garlic, minced, onion, diced and18 Morebacon, chopped, olive oil, garlic, minced, onion, diced, carrots, chopped, stalks celery, chopped, all-purpose flour, chicken broth, ground cumin, red pepper flakes, garlic and herb seasoning blend, bay leaves, ground thyme, salt, poultry seasoning, head broccoli, cut into florets, half-and-half, potato, cubed, chopped clams, roasted chicken thigh meat, diced, butter, cubed, coarsely shredded smoked cheddar cheese (optional)1 hour 40 min, 22 ingredients
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dry white wine, olive oil, chopped fresh cilantro and7 Moredry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta31 min, 10 ingredients
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Quick And Simple Dipplain yogurt, salt, onion powder, garlic powder and14 Moreplain yogurt, salt, onion powder, garlic powder, a whole world of possible additions, minced onion and / or garlic, minced cucumber, snipped chives / green onions, chopped parsley , other herbs, dried onion flakes, black sesame seeds and a little sesame oil, chopped olives and 2-3 tbsp italian dressing, salsa , cumin or taco seasonings, curry powder, chopped up cooked bacon, canned salmon, chopped clams with some of the clam juice, you get the idea .18 ingredients
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Favorite Fritter Battereggs, milk, flour, baking powder, salt, paprika and4 Moreeggs, milk, flour, baking powder, salt, paprika, parsley or 2 tbsp other herbs, of choice, clam, chopped or minced ., oil (for deep frying), salt or sugar15 min, 10 ingredients
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Coquille St Jacques Pot Piessea scallops or 1 lb bay scallop, butter, divided and17 Moresea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper30 min, 19 ingredients
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Multicoloured Shellfish Salad With Three Pepper Sa...ingredients for 1 large camembert, whelks, clams, winkles and31 Moreingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .1 hour , 35 ingredients
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