5 clam chowder canadian style Recipes

  • Clam Chowder Canadian Military Style
    butter, stalks celery, chopped, onion, chopped and
    6 More
    butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper to taste
    45 min, 9 ingredients
  • Clam Chowder, Canadian Military Style
    butter, stalks celery, chopped, onion, chopped and
    6 More
    butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper
    45 min, 9 ingredients
  • Rhode Island Style Clam Chowder (Ellie Krieger) Rhode Island Style Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon (about 2 oz), chopped and
    9 More
    olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper
    56 min, 11 ingredients
  • Manhattan Style Clam Chowder With Corn Manhattan Style Clam Chowder With Corn
    diced tomatoes, chicken broth, potato, peeled and cubed and
    12 More
    diced tomatoes, chicken broth, potato, peeled and cubed, chopped onion, corn, chopped celery, chopped green bell pepper, canadian bacon , julienned, garlic clove, minced, bay leaf, dried thyme, dried basil, sugar, chopped clams (do not drain), salt and pepper
    4 hour , 15 ingredients




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