4005 city butt stick Recipes

  • City Chicken, Not Chicken Butt! (Pork on a Stick)
    boneless pork, wooden sticks, garlic powder, onion powder and
    5 More
    boneless pork, wooden sticks, garlic powder, onion powder, salt, black pepper, flour, milk, oil
    1 hour , 9 ingredients
  • City Ham (Alton Brown)
    city style (brined) ham, hock end, brown mustard and
    3 More
    city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies
    6 hour 15 min, 5 ingredients
  • Butt Bacon
    fresh whole pork shoulder butt and
    2 More
    fresh whole pork shoulder butt, golden brown sugar cure per lb of raw slab meat ., ziplock bag.
    10 min, 3 ingredients
  • Kansas City Barbecued Chicken
    hickory wood chips, bone-in chicken leg-thigh quarters and
    4 More
    hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce
    6 ingredients
  • Kansas City Style Pork Ribs (Patrick and Gina Neely)
    slabs pork spare ribs , 3 lb each and
    20 More
    slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Championship Pork Butt
    bone-in pork shoulder roast (boston butt) and
    2 More
    bone-in pork shoulder roast (boston butt), pork butt injection marinade, pork butt dry rub
    9 hour 20 min, 3 ingredients
  • Smoking A Boston Butt Smoking A Boston Butt
    smoking a boston butt, butt rub, paprika, salt and
    6 More
    smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.
    8 hour , 10 ingredients
  • Pork Sticks-aka-Pig on a stick Pork Sticks-aka-Pig on a stick
    boneless pork butt, cut into large chunks around 2 inches... and
    9 More
    boneless pork butt, cut into large chunks around 2 inches each, garlic, minced, dark beer, bottled hot sauce (like tesas pete), bamboo skewer , soaked in water, salt, flour, mixed with the salt, seasoned fine dry breadcrumbs (like progresso), eggs, beaten with milk, vegetable oil
    21 min, 10 ingredients
  • Steak on a Stick  ----  Full of Flavor! Steak on a Stick ---- Full of Flavor!
    cubed top butt sirloin (fat removed ) and
    5 More
    cubed top butt sirloin (fat removed ), salsa (any 1 you choose), lemon pepper, seasoned pepper, garlic powder, oil (wesson, corn or canola)
    45 min, 6 ingredients
  • Neely's Kansas City Style Pork Ribs Neely's Kansas City Style Pork Ribs
    slabs pork spareribs , 3 lb each and
    20 More
    slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper
    4 hour 15 min, 21 ingredients
  • Kansas City BBQ'd Chicken (Food Network Kitchens) Kansas City BBQ'd Chicken (Food Network Kitchens)
    mixed chicken parts (breasts halved) and
    21 More
    mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf
    1 hour 10 min, 22 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Crescent City Grill Creole Sauce Crescent City Grill Creole Sauce
    butter or margarine, onion, chopped and
    12 More
    butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water
    40 min, 14 ingredients
  • Pasta With Crescent City Grill Creole Sauce Pasta With Crescent City Grill Creole Sauce
    linguine, crescent city grill creole sauce and
    1 More
    linguine, crescent city grill creole sauce, crescent city grill creole seasoning
    3 ingredients
  • Dale's Renown Pork Butt Dale's Renown Pork Butt
    pork butt or 6 -8 lbs pork shoulder, ground pepper and
    5 More
    pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses
    15 hour 1 min, 7 ingredients
  • Butch's BBQ Pork Butt Butch's BBQ Pork Butt
    split hickory and/or red oak and
    5 More
    split hickory and/or red oak, bone-in pork butt or boston butt, seasoning rub (recommended: butch s magic dust ), barbecue sauce (recommended : butch s smack your lips mild bbq sauce), seedless hamburger buns, split, coleslaw
    8 hour 30 min, 6 ingredients
  • Smoked Pork Butt Smoked Pork Butt
    lotta bull bbq red dirt championship bbq seasoning for po... and
    8 More
    lotta bull bbq red dirt championship bbq seasoning for pork butt, recipe follows, boston pork butt , trimmed of excess fat, granulated sugar, salt, garlic salt, smoked paprika, brown sugar, cracked black pepper, cumin
    5 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top