8778 citrus vodka jello Recipes

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

citrus vodka, pomegranate liqueur, pineapple juice, fresh lemon juice, ice, cinnamon, garnish: fresh mint leaves

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

margarine or 3/4 cup butter, sugar, jello gelatin, any flavor, eggs, vanilla, flour, baking powder, salt

ruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda

citrus vodka, blue curacao, splash sour mix, or more to taste, maraschino cherry, for garnish

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

sugar, fine salt, eggs yolks, heavy cream, whole milk, buttermilk, orange , zested, reserved, zest of 1 lemon, zest of 1 lime, white rum or vodka

raw sugar to rim glass, limoncello, orange-flavored vodka, juice of 3 lime wedges, approximately 3/4 to 1 oz., ice

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

jello gelatin, any flavor, boiling water, cold water, vanilla ice cream, peach slices, drained or 1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional), jello gelatin (optional)

brown sugar, butter, flour, macadamia nuts, cream cheese, dream whip (already prepared), jello gelatin, jello gelatin (different flavor), white sugar, water (divided )

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk