45937 citrus ginger scones Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, sugar, baking powder, salt, butter (cut into small pieces), fresh cranberries, candied ginger (minced ), heavy cream, egg, water

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, butter, dried cherries, crystallized ginger, coarsely chopped (about 1/2 cup), low-fat buttermilk, egg whites, all-purpose flour (optional)

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, ground ginger, baking soda, cold butter, divided, egg, lightly beaten, canned pumpkin, sour cream

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, cold butter, cubed, sour cream, egg, grated orange peel

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground ginger, minced crystallized ginger (optional), butter, chilled and finely diced, dried figs, very finely chopped or sliced, water, skim milk

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold, crystallized ginger, egg, cream or 1/2 cup half-and-half, is fine

all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, butter, cold, egg, sour cream, orange peel, grated

whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, unsalted butter, dried cherries, crystallized ginger, coarsely chopped, low-fat buttermilk, egg whites, whisked, all-purpose flour (as needed)

fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, sugar, approximately 1 cup, lemons , zested, minced fresh ginger, candied ginger, finely chopped, all-purpose flour, approximately 1 cup, unsalted butter, melted, approximately 2 tbsp, whole egg, beaten, apricot jam , or jam of choice, candied ginger, finely chopped, water, approximately 2 tbsp

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar