35 citrus emeril Recipes
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Emeril's Ruby Red Rocket Cocktail (Emeril Lagasse)citrus flavored vodka , or vodka, triple sec and4 Morecitrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish3 min, 6 ingredients
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Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)fresh pineapple, cored, coarsely chopped and13 Morefresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced40 min, 14 ingredients
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Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse)salmon fillets, salt, black pepper, sugar, vegetable oil and13 Moresalmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows35 min, 18 ingredients
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Lemon Ricotta Cheesecake (Emeril Lagasse)graham cracker crumbs, granulated sugar, ground cinnamon and15 Moregraham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)2 hour , 18 ingredients
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Citrus Salsa (Emeril Lagasse)oranges-cut the pith and peel off and remove the fruit in... and7 Moreoranges-cut the pith and peel off and remove the fruit in segments, lemons-cut the pith and peel off and remove the fruit in segments, grapefruits-cut the pith and peel off and remove the fruit in segments., chopped serrano peppers, chopped fresh mint, chopped shallots, olive oil, salt and black pepper8 ingredients
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Citrus Marinade (Emeril Lagasse)juice of three limes, juice of three lemons, coco lopez and11 Morejuice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs14 ingredients
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Citrus Tom Collins (Emeril Lagasse)gin, simple syrup, freshly squeezed orange juice and4 Moregin, simple syrup, freshly squeezed orange juice, freshly squeezed lime juice, club soda, orange wedge, lime wedge5 min, 7 ingredients
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Citrus Hot Chocolate (Emeril Lagasse)milk, half-and-half, orange peel, lemon peel and4 Moremilk, half-and-half, orange peel, lemon peel, semisweet chocolate, very finely chopped, brandy , to taste, limoncello , to taste, sweetened whipped cream, for garnish7 min, 8 ingredients
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Citrus Champagne Punch (Emeril Lagasse)fresh lemon juice, superfine sugar, vodka, limoncello and4 Morefresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish10 min, 8 ingredients
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Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse)horseradish, grated, juice of 1 lemon, juice of 1 orange and15 Morehorseradish, grated, juice of 1 lemon, juice of 1 orange, zest of 1 lemon, blanched, zest of 1 orange, blanched, chopped cilantro, sugar to taste, kosher salt to taste, scallops, cedar plank , about 8 x 4 inches, untreated, olive oil, fresh spinach, stemmed and cleaned, minced shallots, minced garlic, salt and white pepper, lemon butter sauce, warm, chives, chopped chives25 min, 18 ingredients
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Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse)very finely grated lemon zest and29 Morevery finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments1 hour , 30 ingredients
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Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)brewed tea, water, light brown sugar, kosher salt and47 Morebrewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 51 ingredients
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Mango-Citrus Daiquiri (Emeril Lagasse)fresh lime juice, sugar, plus more for rimming the glasses and5 Morefresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish5 min, 7 ingredients
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Frozen Citrus Souffles (Emeril Lagasse)heavy cream, orange zest, lemon zest, lime zest, butter and4 Moreheavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice40 min, 9 ingredients
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Cinnamon-Citrus Glazed Ham (Emeril Lagasse)fully cooked ham, bone-in , scored 1/4-inch deep in a dia... and12 Morefully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger2 hour 45 min, 13 ingredients
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Cranberry-Citrus Vodka Slush (Emeril Lagasse)cranberry juice, fresh squeezed orange juice, strained and3 Morecranberry juice, fresh squeezed orange juice, strained, vodka, fresh squeezed lime juice, strained, orange-flavored liqueur (recommended : grand marnier)5 min, 5 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest8 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest30 min, 8 ingredients
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