1870 cinnamon yeast Recipes

flour, quick activating yeast, milk, scalded (or microwaved for 30 seconds)- then cooled down to about 120 degrees, unsalted butter, salt, sugar, cinnamon, ground nutmeg, raisins, equipment needed : bread machine on fruit bread cycle

raisins, fat-free milk, brown sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 19 oz), salt, ground cinnamon, divided, egg substitute, butter, melted, cooled, and divided, granulated sugar, egg white, lightly beaten

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

rolled oats, boiling water, butter, honey, brown sugar, salt, raisins, yeast, eggs, room temperature, flour, approximately, butter, melted, sugar, cinnamon

yeast, warm milk, sugar, melted butter, salt, eggs, all-purpose flour, brown sugar, cinnamon, butter (softened ), powdered sugar, cream cheese, vanilla, salt

flour, salt, honey or 1 tbsp sugar, yeast, cinnamon, raisins

rolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, raisins, walnuts, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt, sorry , lost the pics of making the dough and cutting up the rolls. i am bad.

active dry yeast, salt, king arthur unbleached all-purpose flour, butter, cubed, plain yogurt, water, eggs, vanilla extract, sugar, ground cinnamon

raisins, cinnamon, water, margarine, flour, sugar, salt, yeast

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

milk, warm water (100 deg), dry yeast q, eggs, white sugar, salt, butter softened, rainsins, all-purpose flour, milk, white sugar, ground cinnamon, butter melted

active dry yeast, warm water (110o to 115o), dvided, eggs, beaten, king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, butter, softened, brown sugar, chopped pecans, ground cinnamon, sugar, butter, melted, vanilla extract, milk

king arthur unbleached all-purpose flour, quick-cooking oats, nonfat dry milk powder, brown sugar, active dry yeast, salt, water, butter, egg, raisins, sugar, ground cinnamon

flour, fresh yeast, brown sugar, salt, eggs, canola oil, warm water, cinnamon-sugar mixture (already mixed)

granulated sugar, warm water, active dry yeast, all-purpose flour (approx ), vanilla, cinnamon, salt

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), eggs, butter, melted, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, raisins, ground cinnamon