124430 cinnamon torte chocolate glaze Recipes

nonfat dry milk powder, confectioners sugar, powdered nondairy creamer, cocoa, ground cinnamon, marshmallows

nonfat dry milk powder, sugar, powdered nondairy creamer, baking cocoa, ground cinnamon, marshmallows, hot milk

egg whites, semisweet or bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate glaze (see recipe below ), chocolate curls (optional), edible flowers (optional)

beets, drained, flour, baking soda, salt, ground cinnamon, eggs, granulated sugar, dark brown sugar, vegetable oil, unsweetened baking chocolate, melted and cooled, vanilla extract, semisweet baking chocolate, unsalted butter, light corn syrup, heavy cream, salt, vanilla extract, ground cinnamon

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves (or allspice ), ground ginger, salt, eggs, granulated sugar, light brown sugar (firmly packed), pumpkin (not pie mix), canola oil, butter, semisweet baking chocolate, salt, vanilla extract, powdered sugar, milk

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

butter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk

semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet), orange juice (can use water but is better to use), butter or 3 tbsp margarine, sugar

chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped

egg whites, salt, vinegar, sugar, cinnamon, dark chocolate (chopped ), egg yolks (beaten ), water, heavy cream, sugar, cinnamon

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semi-sweet chocolate chips, melted, white chocolate chips, melted

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, semisweet chocolate chips, eggs, plain yogurt or sour cream, vanilla extract, grated orange zest (optional), mashed banana, sugar, unsweetened cocoa powder, milk, vanilla extract, salt

all purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze