113296 cinnamon swirl yogurt toast Recipes
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all-purpose flour, fast rising yeast, sugar, salt and11 Moreall-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract40 min, 16 ingredients
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active dry yeast, warm water, warm milk, orange juice and12 Moreactive dry yeast, warm water, warm milk, orange juice, sugar, shortening, grated orange peel, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel1 hour 15 min, 16 ingredients
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Cinnamon -Swirl Raisin Breadwarm milk (110 to 115 degrees ) and11 Morewarm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted46 min, 12 ingredients
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Cinnamon Swirl Buttermilk Pound Cakeall-purpose flour (2.1 oz.), light brown sugar and16 Moreall-purpose flour (2.1 oz.), light brown sugar, ground cinnamon, salt, unsalted butter, melted, all-purpose flour (8.5 oz.), cake flour (2 oz.), baking powder, baking soda, salt, ground cardamom, unsalted butter, softened, sugar (14 oz.), eggs, vanilla extract, grated orange zest, buttermilk, powdered sugar , for dusting41 min, 18 ingredients
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