105727 cinnamon streusel coffee cake jar Recipes

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, butter, melted, tart apples, peeled and shredded, sugar, chopped walnuts, ground cinnamon

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

sugar, butter, egg, flour, baking powder, salt, cinnamon, milk, vanilla sugar, sugar, flour, cinnamon, butter, melted, raisins (optional), pecans, chopped

scant ) finely chopped walnuts, sugar, ground cinnamon, bisquick (buttermilk baking mix), buttermilk, egg, unsalted butter, room temperature, powdered sugar, more) whole milk, vanilla extract

apples, sugar, cinnamon, eggs, orange juice (any fruit juice may be used), oil, vanilla, baking powder, flour

melted butter, sugar, flour, baking powder, baking soda, salt, eggs, vanilla extract, sour cream, cinnamon, chopped walnuts, sugar

sugar (or 1/4 cup of splenda for baking), butter, softened, vegetable oil, milk, vanilla extract, egg, white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon

brown sugar, heavy cream, salt, chopped pecans, toasted, brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, table salt, unsalted butter, softened, sugar, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, table salt

chopped pecans, divided, sugar, raisins, ground cinnamon, yellow cake mix, instant vanilla pudding, eggs, water, vegetable oil, butter flavoring, vanilla extract, sugar, butter flavoring, milk

brown sugar, cinnamon, chopped walnuts, yellow cake mix, vanilla flavor instant pudding and pie filling mix, canola oil, eggs, vanilla extract, drops lime oil, sugar, lime juice, salt, drop lime oil

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

almond paste, butter, softened, sugar, divided, shortening, egg yolks, milk, cake flour, baking powder, egg whites, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, egg, milk, butter, melted, raisins, chopped walnuts, divided, cinnamon-sugar

granulated sugar, light brown sugar, freshly ground cinnamon (half of a 3-inch stick), recipe croissant dough (1 lb 6 oz), chilled, egg, beaten, unbleached all-purpose flour, granulated sugar, frozen unsalted butter , cut into 1/2-inch pieces

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, vanilla extract, light brown sugar , packed, butter, softened, all-purpose flour, ground cinnamon