79999 cinnamon scented cherry Recipes

pitted tart cherries, sugar, cornstarch, water, red-hot candies, king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, sugar, lemon juice

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

sugar, chopped walnuts, old fashioned oats, unsalted butter, softened, unbleached all-purpose flour, cinnamon, light cherry pie filling

granulated sugar, cornstarch, salt, water, orange juice, cinnamon stick, small, sweet cherries, dark, pitted

butter, softened, brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cherry chips, chopped walnuts

butter, caster sugar, eggs, plain flour, cinnamon, fresh cherries, whipping cream , whipped, icing sugar

unsalted butter, at room temperature, divided, whole almonds, skin-on, kosher salt, ground cinnamon , sifted, whole cherries , preferably bing cherries, washed, dried, cut open and pitted, but left somewhat whole, granulated sugar, cinnamon sticks, grappa , plus a splash to finish, lemon sorbet

cinnamon sticks, whole allspice or 1 1/2 tsp ground allspice, water

honey, beaujolais wine or 1/2 cup light burgundy wine, sugar, cinnamon sticks, pitted cherries , cut half the cherries in half, sugar, vanilla beans , split lengthwise, milk, egg yolks, beaten lightly, cream

water, red cinnamon candies (also called cinnamon imperials), cherry jell-o, applesauce (can use either plain or cinnamon), heavy whipping cream, sugar, vanilla

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

butter, caster sugar plus 1-2 tbsp for sprinkling, egg, separated, flour, ground ginger, ground cinnamon, dried cherries

cinnamon , about 1 cup, nutmeg, applesauce, white glue, ribbon

ghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro

eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring