224967 cinnamon rolls cream saveur Recipes

refrigerated crescent dinner rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla

butter, melted, water, vanilla instant pudding mix (about 1/2 package of pudding), milk, egg, beaten, sugar, salt, bread flour, yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, milk , just enough to brush over the dough, brown sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla, milk

yeast, warm milk, sugar, margarine, melted, salt, eggs, lightly beaten, flour, margarine, softened, cream cheese, powdered sugar, vanilla extract, salt, brown sugar , packed, cinnamon, margarine, softened

count frozen roll, brown sugar, butterscotch pudding (not instant ), butter, melted, pecans, chopped coarsely, cinnamon

dark brown sugar, cinnamon, unsalted butter, melted, refrigerated breadstick dough, low-fat cream cheese (neufchatel), vanilla extract, sugar

yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, icing sugar, milk

brown sugar, whipping cream, flour, sugar, salt, yeast, warm water, egg, melted butter, soft butter, brown sugar, cinnamon

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, sugar, cinnamon, raisins (optional), powdered sugar, milk

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

egg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, softened, sugar, cinnamon, raisins (or try c or dates) (optional), powdered sugar, apple juice (or milk)

yeast, water (110-115 degrees ), shortening, salt, sugar, egg, cocoa, flour, softened butter, cinnamon, chopped nuts (optional), powdered sugar, cream, vanilla

sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt

refrigerated crescent dinner rolls, margarine, softened, sugar, cinnamon, powdered sugar, milk

water, instant yeast, sugar, vanilla pudding mix, unsalted butter, melted, eggs, salt, bread flour, unsalted butter, softened, cinnamon, brown sugar, cream cheese, unsalted butter, vanilla, sugar, milk

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk