52 cinnamon rolls cake mix Recipes

yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, icing sugar, milk

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

dry yeast, lukewarm water, yellow cake mix, flour, eggs, oil, salt, flour, soft butter, sugar and cinnamon, powdered sugar, stalk butter or margarine melted, vanilla, milk ( 1/2 - 3/4)

yellow cake mix or 1 (18 oz) box white cake mix, yeast, flour, warm water

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

ocean spray whole cranberry sauce, yellow cake mix, light brown sugar, ground ginger, cinnamon, eggs, melted butter, rolled oats, sugar

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

all-purpose flour, yellow cake mix, quick-rise yeast, salt, warm water (105 to115 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed, butter, softened, white sugar, ground cinnamon

active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk

food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk