181721 cinnamon roll icing without vanilla extract Recipes

dry active yeast, bread flour, salt, sugar, eggs, butter, milk, vanilla extract, brown sugar, sugar, cinnamon, powdered sugar, milk, water, vanilla, butter

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisin, butter, cut into small pieces, cream cheese frosting , included with rolls

milk, butter, water, active dry yeast, white sugar, salt, eggs, all-purpose flour, ground cinnamon, dark brown sugar, butter, softened, sugar, cream cheese, softened, butter, softened, vanilla extract, milk

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

eggs, warm milk, melted butter, salt, granulated sugar, bread flour, bread machine yeast, brown sugar, cinnamon, softened butter, softened butter, cream cheese, powdered sugar, vanilla extract, salt

all-purpose flour, baking powder, salt, milk, canola oil, egg, lightly beaten, butter, melted, brown sugar , packed, ground cinnamon, butter, cream cheese, powdered sugar, vanilla extract

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

fast rising yeast, warm water, sugar, sugar, butter, salt, egg, slightly beaten, flour, warm milk, soft butter, sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )

active dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt

warm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract

sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking soda, salt, sugar, pecans, chopped, ground cinnamon

rolled oats, flour, milk, eggs, brown sugar, butter, vegetable oil, cinnamon, salt, baking powder, vanilla extract, powdered sugar, milk

egg yolks, brown sugar, milk, cinnamon sticks, vanilla extract, ground cinnamon, salt, mexican crema (or thinned sour cream), pecan halves

vegetable oil, white sugar, water, sliced almonds, milk, cinnamon sticks, egg yolks, brown tbsp packed brown sugar, vanilla extract, ground cinnamon, salt, crema , creme fraiche or sour cream

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional), butter, powdered sugar, vanilla extract, water