105 cinnamon raisin bread active dry Recipes
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active dry yeast, cinnamon, unbleached flour , plus and11 Moreactive dry yeast, cinnamon, unbleached flour , plus, unbleached flour, freshly grated nutmeg, orange , zest of, powdered sugar, egg, cooking oil, butter, maple syrup, warm milk, raisins (i ve also used a combination of dried fruits -- cranberries, tart cherries, etc), walnuts, coarsely chopped (optional)10 min, 14 ingredients
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water (70o to 80o), butter, softened, sugar, salt and11 Morewater (70o to 80o), butter, softened, sugar, salt, nonfat dry milk powder, king arthur unbleached bread flour, active dry yeast, sugar, ground cinnamon, pecan halves, halved maraschino cherries, raisins, dried cranberries, butter, melted1 hour , 15 ingredients
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granulated sugar, warm water and15 Moregranulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter37 min, 17 ingredients
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water, egg, beaten, dry milk powder, honey, margarine and12 Morewater, egg, beaten, dry milk powder, honey, margarine, salt, bread flour, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground mace, ground cardamom, active dry yeast, raisins, candied mixed fruit peel3 hour 5 min, 17 ingredients
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Sugarplum Breadactive dry yeast, warm water, milk, scalded, sugar and14 Moreactive dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)4 hour 30 min, 18 ingredients
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Christmas Batter Breadactive dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, chopped candied fruit, raisins, chopped walnuts or pecans, sugar, milk1 hour , 15 ingredients
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Norwegian Raisin-Beer Breadmilk, beer, butter or 1 tbsp margarine, bread flour and10 Moremilk, beer, butter or 1 tbsp margarine, bread flour, rye flour, gluten flour, brown sugar , packed, salt, ground cinnamon, ground ginger, pepper, active dry yeast or 1 tsp bread machine yeast, dark raisin14 ingredients
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Danish Raisin Ringwater (70o to 80o), butter, softened, egg, salt and15 Morewater (70o to 80o), butter, softened, egg, salt, nonfat dry milk powder, sugar, ground cardamom, king arthur unbleached bread flour, active dry yeast, chopped pecans, golden raisins, raisins, sugar, ground cinnamon, sugar, vanilla extract, milk30 min, 19 ingredients
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Cranberry Oat Breadwater (70o to 80o), butter, softened, honey, salt and5 Morewater (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins5 min, 9 ingredients
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Rumanian Easter Breadmilk, water, egg, butter or 1/4 cup margarine, bread flour and11 Moremilk, water, egg, butter or 1/4 cup margarine, bread flour, granulated sugar, salt, active dry yeast or 1 tsp bread machine yeast, granulated sugar, water, ground pecans, golden raisin, shredded lemon , rind of, cinnamon, egg, beaten, milk1 hour 30 min, 16 ingredients
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Banana Nut Raisin Bread for Abmmilk, butter, bananas, ripe, all-purpose flour and6 Moremilk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped3 hour , 10 ingredients
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Amish Friendship Bread Starter And Breadrules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
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Fruit Bread IIIwater, milk, margarine, eggs, white sugar, salt and8 Morewater, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds14 ingredients
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Maraschino Pecan Bread Abmmilk, room temperature, white bread flour, sugar, salt and8 Moremilk, room temperature, white bread flour, sugar, salt, butter, raisins, sunflower seeds, pecans, cinnamon, ground, ginger, ground, active dry yeast or 2 tsp fast rise yeast, maraschino cherry , well drained on a paper towel3 hour , 12 ingredients
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