7 cinnamon pumpkin brittle Recipes

butter, cut into chunks, plus more for pan, baking soda, vanilla extract, cinnamon, salt, sugar, light corn syrup, toasted hulled pumpkin seeds (see notes )

vegetable oil, raw cleaned whole pumpkin seeds, ground cinnamon, ground cayenne pepper, white sugar, beer

vegetable oil, plus additional for coating, hulled pumpkin seeds (these are the green ones), cayenne pepper, ground cinnamon, kosher salt, granulated sugar, water

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

pie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)