70 cinnamon hot cross buns Recipes
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water (may vary, use less to start, add more if necessary) and17 Morewater (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)1 hour 10 min, 18 ingredients
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soya milk, yeast, sugar, salt and12 Moresoya milk, yeast, sugar, salt, margarine, melted and cooled, cinnamon, nutmeg, eggs (substitute ), whole wheat flour, currants or 1 1/3 cups raisins, egg white (substitute ), glaze, sugar, lemon zest, finely chopped, lemon extract, soya milk27 min, 16 ingredients
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warm (100o to 110o) whole milk, active dry yeast and13 Morewarm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar3 hour 30 min, 15 ingredients
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active dry yeast, warm whole milk (110o to 115o), eggs and13 Moreactive dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk40 min, 16 ingredients
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potato and16 Morepotato, raisins (i used a mixture of black, red and golden), yeast, water, - 115 f, warm milk, - 115 f, sugar, sugar, salt, butter, eggs, cinnamon (you can use more traditional spices but i am allergic to nutmeg, so mix it up if you prefer them wit), flour, egg, beaten, powdered sugar, milk, butter, vanilla3 hour 45 min, 17 ingredients
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active dry yeast, warm milk (110o to 115o) and14 Moreactive dry yeast, warm milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, chopped mixed candied fruit, ground cinnamon, egg yolk, water, sugar, milk, butter, melted, vanilla extract45 min, 16 ingredients
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Hot Cross Buns (Emeril Lagasse)milk, divided, active dry yeast, granulated sugar and13 Moremilk, divided, active dry yeast, granulated sugar, all-purpose flour, light brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, freshly grated orange zest, eggs, divided, unsalted butter, softened, raisins, vegetable oil , for greasing a large bowl, powdered sugar45 min, 16 ingredients
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Hot Cross Buns With Dried Cherrieswhole milk, granulated sugar, active dry yeast and12 Morewhole milk, granulated sugar, active dry yeast, unsalted butter, melted and cooled, plus more for bowl and baking sheet, salt, freshly grated nutmeg, ground cinnamon, eggs, lightly beaten, all-purpose flour, plus more for surface, dried cherries, coarsely chopped, golden raisins, coarsely chopped, egg white, water, sugar , sifted, pure vanilla extract15 ingredients
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Hot Cross Buns (Food Network Kitchens)water, whole milk, sugar and15 Morewater, whole milk, sugar, active dry yeast (2 (1/4 oz) packages), unsalted butter, melted , plus as needed, egg yolk, pure vanilla extract, all-purpose flour (13 oz), fine salt, grated nutmeg, ground cinnamon, ground ginger, currants , plumped in the microwave and cooled, egg beaten, for brushing, sugar , sifted, milk, gated lemon zest, pure vanilla extract55 min, 18 ingredients
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Bisquick Hot Cross Bunsactive dry yeast (1 tbsp.), warm water (105 to 115 f), egg and9 Moreactive dry yeast (1 tbsp.), warm water (105 to 115 f), egg, sugar, bisquick baking mix, cinnamon, nutmeg, currants, chopped citron, quick icing (recipe below ), sugar, water30 min, 12 ingredients
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Scottish Hot Cross Bunsflour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar and14 Moreflour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar, butter, melted, egg beaten, currents or raisins, candied citron fruit, yeast mixture, tb dry yeast, tb sugar, warm milk, warm water, flour, glaze, tb milk, tb water, tb sugar20 min, 19 ingredients
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Dee's Hot Cross Bunsplain flour (all purpose), sugar, cinnamon, salt and14 Moreplain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice4 hour , 19 ingredients
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Almond-Kissed Hot-Cross Bunsgolden raisin, sugar, shortening, salt, ground cinnamon and13 Moregolden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour3 hour 20 min, 18 ingredients
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