20 cinnamon hard syrup Recipes

water, sugar, light corn syrup, cinnamon oil (not extract, must be real oil available at some craft stores and online. extract has no flavor at al), sugar (to top candy with)

sugar, light corn syrup, water, cinnamon oil *( for the red ) or peppermint oil *( for the green ), red food coloring for the cinnamon or green food coloring for the peppermint

shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, ground nutmeg, crushed jolly rancher hard candies, black shoestring licorice, water, red paste food coloring, new paintbrush, sugar, meringue powder, water, ground cinnamon, cardboard cake board (at least 14-in. x 10-in.), green and red paste food coloring, corn syrup, ice cream sugar cones, green sprinkles, cornflakes, rolo candies and flaked coconut

butter, softened, brown sugar, light corn syrup, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, green apple hard candies, crushed, egg whites, sugar, cream of tartar, drops green gel food coloring, pastry tips -round #5 and star #16, red and 4 brown m iniature m&m s, divided, cinnamon gum, divided, cheese-flavored snack crackers, peppermint sticks, malted milk balls, holly berry and leaf-shaped sprinkles, pretzel rods, sourdough pretzel twists, white sprinkles, caramel-filled chocolate candies, curved chocolate slices (swoops), divided, pretzel sticks, light bulb-shaped sprinkles

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

butter or 1 cup hard margarine, softened at room temperature, granulated sugar, egg, dark corn syrup, mild molasses, all-purpose flour, ground cinnamon, ground ginger, salt, granulated sugar, for coating

onion, sliced, butter, light brown sugar, butternut squash (for easy roasted check pureed squash butternut, acorn any hard winter squash!), chicken broth or 1 cup vegetable broth, pears in light syrup, curry powder, low-fat milk or 2 cups nonfat milk, cinnamon, ginger, nutmeg, crystallized ginger, diced, salt, sherry wine, roasted butternut squash seeds, roasted pumpkin seeds (spicy roasted butternut seeds / pumpkin seeds )

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

hard rolls (1-2 days old) or 20 -25 slices baguette (1-2 days old), butter, corn tortillas, toasted (optional), queso anejo, grated or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups medium-sharp cheddar cheese, raisins, walnuts or 1 1/2 cups peanuts, water, piloncillo (raw sugar), cinnamon stick, milk

granulated sugar, light corn syrup, flavoring (*flavoring may include lemon , vanilla, cherry, almond, peppermint or cinnamon oil or other extract)

all purpose flour, ground cinnamon, ground ginger, baking powder, salt, ground nutmeg, dried cranberries, coarsely chopped dried calimyrna figs (about 8 oz), dried currants, fresh white french breadcrumbs, golden brown sugar, eggs, unsalted butter, melted, pure maple syrup, grand marnier or other orange liqueur, dark rum, grated tangerine or orange peel, vanilla extract, tangerine or orange peel twists (optional), fresh cranberries , rolled in sugar (optional)

unsalted butter, melted , plus 8 tbsp (1 stick) unsalted butter, at room temperature, all-purpose flour, baking soda, kosher salt, ground cinnamon, freshly grated nutmeg, ground coriander, natural cane sugar, eggs, egg yolk, vanilla extract, pumpkin puree, buttermilk, unsalted butter, at room temperature, sugar, freshly grated nutmeg, fine rum, pumpkin seed brittle , recipe follows, for serving, unsalted butter, plus more for the baking sheet, hulled pumpkin seeds, natural cane sugar, light corn syrup, baking soda, vanilla extract, kosher salt

flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

cookies, flour, icing sugar, grated orange zest, vanilla extract, cinnamon, cold butter or hard margarine, cut up, egg yolks , fork-beaten, vanilla ice cream, softened, sliced mango in syrup, drained and chopped, macadamia nuts, chopped and toasted