164 cinnamon corn tortillas Recipes

dried ancho chiles, dried new mexico red chili peppers, sesame seeds, anise seed, cumin seed, coriander seed, black peppercorns, cinnamon stick, 1/2 inch diameter, cooking oil, divided, raisins, whole almonds, corn tortilla, quartered, onion, chopped, tomatoes, garlic cloves, chicken stock, mexican chocolate, coarsely chopped, salt and pepper, whole chickens, cut in pieces (3 to 4 lb each)

olive oil, green bell pepper, diced, red bell pepper, diced, vidalia onion, diced, garlic cloves, minced, jalapeno peppers, minced, ground cumin, dried oregano, chili powder, ground cinnamon, cayenne, ground beef chuck, links mexican chorizo, removed from casings, worcestershire sauce, gravy master, hot sauce, tomato paste, beef broth, bay leaves, salt and freshly ground black pepper, sour cream, for garnish, grated cheddar, for garnish, onion, diced, for garnish, corn tortillas , cut into 1-inch strips, vegetable oil, for frying, salt

vegetable oil, onion, chopped, jalapeno, seeded and chopped, salt, uncooked or fresh mexican chorizo (about 4 links ), garlic, sliced, ground cumin, dried oregano, chili powder, dried thyme, hungarian or hot paprika, red pepper flakes, roma tomatoes, seeded and chopped, tomato paste, ground turkey, gravy flavoring (recommended : gravy master or kitchen bouquet), chicken stock, hot sauce (recommended : frank s red hot), cinnamon stick, freshly ground black pepper, fine-ground cornmeal, blue corn tortillas, vegetable oil, for frying, cannellini beans, rinsed and drained

chili powder, garlic, minced, ground cinnamon, salt, a pinch cayenne pepper, top sirloin steaks cut 1-inch thick, corn tortillas (5 to 6 inches in diameter), shredded red cabbage, chopped cilantro leaves, lime, cut into wedges, avocado lime salsa , recipe follows, cucumber peeled, seeded and cut into chunks (about 2 cups), avocados, cut into chunks, red onion, diced, limes, juiced (about 1/4 cup), salt, chopped cilantro leaves, jalapeno chiles, chopped , plus more to taste

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

cream cheese, banana, sugar, cinnamon, peel of 1 orange, butter, canola oil or peanut oil, corn tortilla

chopped onion, olive oil, red chili sauce, divided, pine nuts, golden raisin, cinnamon, ground allspice, chopped canned chipotle chile in adobo , plus, adobo sauce (see notes ), tomato paste, light brown sugar, white wine vinegar, shredded chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide, see notes ), coarsely shredded monterey jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt & freshly ground black pepper

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

whole chicken (cut in pieces), chicken base (or 3 chicken bouillon cubes), water, oil, ancho chilies, pasilla chiles, mulato chilies, prunes (seedless ), raisins, anise, banana (actually you will need a platano but an unripened can work too, peeled and mashed), sesame seeds, unsalted peanuts, cinnamon stick, shortbread cookies (prefferably maria s brand galletas), black peppercorns, white onion, garlic clove, corn tortilla (fried ), piloncillo (can use brown sugar if you cannot find ), mexican chocolate (i use abuela brand)

nonfat sour cream, chili powder, divided, cumin, ground (divided ), red pepper flakes, divided, cinnamon, ground, water, shrimp, medium (unpeeled ), orange juice, garlic cloves, minced, olive oil, avocado, chopped, corn tortillas, warmed (6-inch size)

olive oil, onion, finely sliced, garlic cloves, minced or crushed, chili powder, ground cumin powder, ground cinnamon, cider vinegar, tomatoes, drained and chopped, kidney beans, drained and rinsed, boneless skinless turkey breast, cut into 3/4-inch cubes, garnish - sour cream , seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped, corn tortillas

turkey thighs (3/4 lb each), white onion, stalks celery, quartered, cilantro (about 1 cup sprigs), allspice berries, star anise pod (break off a point), black peppercorns, kosher salt, tomatillos, husked, tomatoes, garlic, unpeeled, white onion, vegetable oil or lard, dried ancho chiles, stemmed and seeded (seeds reserved), dried pasilla chiles, stemmed and seeded, corn tortilla, plus more for serving (optional), raw almonds, chopped, raisins, pepitas (hulled pumpkin seeds), sesame seeds, plus more for topping, allspice berries, black peppercorns, star anise pod (break off a point), cinnamon stick, kosher salt, sweet mexican drinking chocolate, chopped, cooked rice , for serving

nonfat sour cream, chili powder, divided, ground cumin, divided, ground red pepper, divided, salt, divided, ground cinnamon, water, unpeeled, medium-size fresh shrimp, orange juice, garlic cloves, olive oil, avocado, chopped, corn tortillas, warmed

chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving

hard rolls (1-2 days old) or 20 -25 slices baguette (1-2 days old), butter, corn tortillas, toasted (optional), queso anejo, grated or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups medium-sharp cheddar cheese, raisins, walnuts or 1 1/2 cups peanuts, water, piloncillo (raw sugar), cinnamon stick, milk