1351 cinnamon bars Recipes

all-purpose flour, rolled oats, chopped toasted almond (optional), baking soda, salt, brown sugar, butter, softened, bananas , quartered lengthwise and sliced (3 cups), cinnamon baking chips (or whatever flavor you like)

butter, softened, white sugar, egg yolk, vanilla extract, all-purpose flour, ground cinnamon, egg white, chopped pecans, sugar

quick-cooking oats, rice krispies, dried cranberries, ground flaxseed, ground cinnamon, divided, ground nutmeg, brown sugar, light corn syrup, canola oil, honey, vanilla extract, salt, sugar

butter, softened, sugar, egg, all-purpose flour, cinnamon, salt, vanilla, chopped pecans

cinnamon toast crunch cereal, butter, melted, sweetened condensed milk, sliced almonds

shortening or 1/4 cup softened butter, brown sugar, egg, hot coffee, flour, baking powder, baking soda, salt, cinnamon, raisins, chopped walnuts, sugar, salt, vanilla, water

ribs , parboiled, applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, cinnamon

baby back ribs, salt and pepper, thyme, bay leaf, stalk celery, chopped half, onion, chopped half, salt and pepper, garlic powder, cinnamon, ketchup, brown sugar, applesauce, fresh lemon juice

whole milk, unsweetened cocoa, sugar, espresso shots, toffee candy bar, crumbled (recommended : heath bar), marshmallows, cinnamon-sugar , recipe follows, vanilla bean, sugar, ground cinnamon

pecan halves, chopped, butter, marshmallows, multi-grain cluster cereal, dried cranberries, divided, vegetable cooking spray, ground cinnamon

butter, softened, sugar, egg, all-purpose flour, ground cinnamon, salt, vanilla extract, pecans, chopped

pillsbury crescent recipe creations refrigerated flaky dough sheet, sugar, cream cheese (i use 1/3 less fat ), vanilla, butter, melted, sugar mixed with 2 tsp. cinnamon

molasses, ground ginger or 2 tbsp cinnamon, butter, brown sugar

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

cinnamon, allspice, ground, salt, flour, unbleached , unsifted, baking powder, almonds, ground, lemon , rind of, grated, eggs, sugar, honey, milk, sugar, almond extract, rum, water

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.