72788 cinnabons cinnamon buns from heaven Recipes

graham cracker crumbs, graham cracker crumbs, ground cinnamon, unsalted butter, melted, cream cheese , sofened, sugar, sour cream, vanilla extract, eggs

thaw time : 40 minutes, cool time 20 minutes, vegetable cooking spray, a 17.3 oz. package pepperidge farm puff pastry sheets (1 sheet ), egg, beaten, ricotta cheese, sugar, vanilla extract, ground cinnamon, grated orange peel (optional), semi-sweet chocolate pieces and/or finely chopped pecans

unsweetened pineapple chunks, brown sugar, apple cider or unsweetened apple juice, maple syrup, butter, cubed, ground cinnamon, sweet potatoes, peeled and cut into 1/4-inch slices, apples, peeled and cut into 1/4-inch slices, salt, chopped pecans

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, egg, king arthur unbleached all-purpose flour, condensed mincemeat, unsweetened apple cider or juice, brown sugar, ground cinnamon, butter, sugar, apple cider or juice, ground cinnamon

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

shortening, white sugar, brown sugar, all-purpose flour, eggs, beaten, salt, baking soda, cinnamon, ginger, molasses, water, raisins (optional), nuts (optional)

cake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts

all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, margarine, melted, egg, beaten, vanilla extract, semi-sweet chocolate chips, cream cheese, sugar, instant coffee granules, vanilla extract, semisweet chocolate chips, cocoa powder , to taste

sweetened condensed milk, regular (1 300 ml can) or 10 oz low fat (1 300 ml can), canned pumpkin, brown sugar, egg, ground cinnamon, nutmeg, unbaked tart shells

bran buds, rolled oats, wheat bran, unsweetened cocoa, baking powder, low sodium salt, ground cinnamon, whey protein powder, almond extract, vanilla extract, splenda sugar blend for baking, unsweetened applesauce, egg beaters egg substitute, egg white, egg whites, lecithin granules, unsweetened chocolate chips, nonfat milk

unbaked pie shells, eggs, separated, light brown sugar, lightly packed, salt, cinnamon, nutmeg, allspice, vanilla extract, pumpkin , can, heavy cream, margarine, cornstarch, honey, walnuts, cream

whole wheat bread, eggs, baking powder, vanilla, skim milk, butter, cinnamon

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

fresh sweet potatoes (about 4 large), brown sugar, orange juice (juice of about half orange), orange zest, ground or grated nutmeg, marshmallow creme, softened, flaked coconut, sugar, ground cinnamon

eggs, sugar, butter melted, canned pumpkin, vanilla extract, all purpose flour, pumpkin spice, cinnamon, cream cheese softened, butter softened, vanilla extract, powdered sugar