16919 cinco de mayo food Recipes

ground beef, ground pork, sweet onions, diced, green onions, chopped, garlic cloves, minced, fire-roasted diced tomatoes, beer, chili powder, ground cumin, fire-roasted diced green chile peppers, corn meal, dried ancho chile pepper, tequila, pickled jalapeno pepper, chopped, unsweetened cocoa powder, salt, frozen fire-roasted corn, black beans, rinsed and drained

nilla wafers, divided 1 cup, flake coconut, toasted, almonds, toasted, finely chopped, butter or margarine, melted, qt . (4 cups) lime sherbet, softened, qt . (4 cups) orange sherbet, softened, qt . (4 cups) raspberry sherbet, softened

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

corn tortillas, vegetable oil, onion,chopped, garlic,chopped, jalapeno peppers,seeded and minced, chicken stock, fire-roasted tomatoes (or reg. tomatoes plus 1/2 tsp chili powder), seasoned salt, shredded,cooked chicken (meat of 1 large breast), ripe avocado,cut in bite size pieces, shredded monteray jack cheese, chopped cilantro, lime,cut in 6 wedges.

tomatoes, coarsely chopped, red onion, sliced, chopped fresh cilantro, jalapeno pepper, seeded, garlic cloves, fresh lime juice, sugar, salt (optional), chili powder, pepper, water, unpeeled, large fresh shrimp, avocado, diced, garnish: lime slices, lime-flavored tortilla chips

avocados, vegetarian bacon, crumbled (i use bacon with a vegan), blue cheese, crumbled, room temperature (or gorgonzola cheese), red onion, finely chopped, roma tomato, seeded, finely chopped, jalapeno pepper, finely chopped, cumin powder (to taste), kosher salt, minced garlic, fresh lime, juiced, fresh cilantro, finely chopped, tabasco sauce , garlic flavor (to taste), chipolte chili powder , to taste, dried sage (or 1 tsp. fresh chopped sage), pepper, blend to taste (recommended-durkee 6 pepper blend)

whole tomatoes, tomatillos, white onion, jalapeno peppers, hot green chili peppers, pasilla hot peppers, tomato sauce, fresh garlic cloves, dark brown sugar, worcestershire sauce, new mexico chile powder, onion powder, sea salt, kosher salt

shots apple vodka, shots tequila, shots sour mix, splash triple sec, carbonated lemon-lime beverage, cherries, drops grenadine, ice

cooked white rice, canned diced green chilies, sharp cheddar cheese, grated, sour cream

all-purpose flour, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, diced (1 stick), sugar, light brown sugar, egg yolks, quality semisweet chocolate, finely chopped, heavy cream, sweetened condensed milk, eggs, pure vanilla extract, prepared dulce de leche, gray salt or other quality sea salt, optional

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa