35162 cilantro slaw tucson charro Recipes

cilantro leaf , firmly packed, reduced-fat mayonnaise, fresh lime juice, dark rum, curry powder

cilantro, extra virgin olive oil, lime juice, orange juice, salt, pepper, minced garlic

cilantro, roughly chopped with the stalks, fresh mint leaves, spring onion, finely chopped, garlic cloves, crushed, olive oil, freshly ground salt and pepper

cilantro leaf, orange juice, rice wine vinegar, lime juice, honey, garlic clove, ginger, canola oil, salt and pepper

cilantro, ginger (grated ), sesame seeds (toasted and ground ), red chili, olive oil, salt and pepper, splash lemon juice

cilantro, stems trimmed, pine nuts, toasted, garlic cloves, salt, olive oil, cayenne pepper

cilantro, chopped fresh, parsley, chopped fresh, scallions, chopped, garlic cloves, coarsely chopped, ground cumin, jalapenos (canned & fresh ok), pumpkin seeds, coarsely chopped, water, lemon juice, fresh, extra virgin olive oil, salt , to taste, white pepper , to taste

cilantro, with stalks, fresh coconut, freshly grated ginger, rice vinegar, lime , juice and zest only, thick plain yogurt, toasted cumin seed, salt & freshly ground black pepper

cilantro, chopped, garlic powder, parsley, white wine, ranch dressing, dry, cream cheese, softened, cheddar cheese, shredded, sour cream

cilantro, almond meal, garlic clove, olive oil, lemon juice, salt

cilantro, chopped, greek yogurt, lime juice, honey, ground cumin, chili powder, salt

cilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper

cilantro, garlic cloves, peeled and roughly chopped, pine nuts, parmesan cheese, finely grated, lemon , zest and juice, red chili pepper , deseeded and roughly chopped, olive oil, salt & freshly ground black pepper

cilantro, roughly chopped with the stalks, fresh mint leaves, scallion, finely chopped, garlic cloves, crushed, olive oil, salt and pepper

cilantro sprigs, plus 2 tbsp chopped leaves, garlic, low-sodium chicken broth (or use water), kosher salt, vegetable oil, grain white rice, frozen fried sweet plantains