8 cilantro poblano pesto Recipes
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poblano chiles , roasted, peeled, seeded and diced and11 Morepoblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter20 min, 12 ingredients
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Poblano Pesto (Melissa d'Arabian)poblano peppers, grated parmesan and5 Morepoblano peppers, grated parmesan, fresh cilantro leaves, roughly chopped, garlic, coarsely chopped, chili powder, vegetable oil, kosher salt25 min, 7 ingredients
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Charred Poblano and Garlic Pestopoblano peppers , halved lengthwise and cored (about 6 oz... and6 Morepoblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper25 min, 7 ingredients
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Central Market's Poblano-Cilantro Pestopoblano chile peppers, freshly grated parmesan cheese and6 Morepoblano chile peppers, freshly grated parmesan cheese, fresh cilantro, chopped walnuts, olive oil, garlic cloves, fresh lime juice, salt8 ingredients
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Espresso Rubbed Flank Steak With Green Chili Pestobeef flank steak, chili powder, kosher salt and12 Morebeef flank steak, chili powder, kosher salt, instant espresso coffee powder, garlic powder, dried oregano, fresh ground black pepper, anaheim chilies or 2 poblano peppers, seeded and coarsely chopped, fresh cilantro, cotija cheese, crumbled or 1/4 cup parmesan cheese, grated, pine nuts, garlic cloves, crushed red pepper flakes, salt & freshly ground black pepper, olive oil29 min, 15 ingredients
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Carne Asada Burrito (Jeff Mauro)canola oil, plus more for grilling, juice from 2 limes and29 Morecanola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper1 hour 30 min, 31 ingredients
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