19711 cider winter drinks Recipes

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

hot skim milk or 1 cup steamed skim milk, instant breakfast drink mix (classic french vanilla or rich milk chocolate flavor), ground ginger, ground cinnamon

nonstick vegetable oil spray, unsalted butter, room temperature, golden delicious apples (about 2 1/4 lb), peeled, each cut into 6 wedges, cored, sugar, whipping cream, apple cider vinegar, all purpose flour, ground cinnamon, baking powder, ground ginger, ground allspice, salt, baking soda, eggs, vanilla extract, sour cream

apple cider, whole allspice, cinnamon sticks, 2-inch long, mace, powdered ginger, grated nutmeg, salt, dark brown sugar, gin (optional) or 1 pint vodka, this is (optional), lemons, sliced thin, seeds removed, oranges, sliced thin, seeds removed

whole pecans, butter, light corn syrup, salt, walnut oil or 1/2 cup olive oil, cider vinegar, minced shallots, lemon juice, maple syrup, salt, fresh ground pepper, head red leaf lettuce, head bibb lettuce, watercress leaf, red delicious apples, lemon water or orange juice, for dipping apples, glazed pecans, blue cheese, crumbles, red onion, thinly sliced, dried cranberries

quartered pitted prune, quartered dried apricot, onion, chopped, tart apple, peeled and finely chopped, canned tomato, chopped drained seeded, granulated sugar, ground ginger (i use 1 tsp of fresh grated ginger), ground cinnamon, nutmeg, black pepper, cayenne pepper, salt, cider vinegar

winter squash, peeled, seeded and cut into 1-inch cubes, butter, chopped onion, shredded cheddar cheese, divided, eggs, milk, salt and pepper to taste, soft bread crumbs, ground nutmeg to taste

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

instant tang orange drink or 2 cups other orange drink mix, sugar, instant tea, lemonade mix, cinnamon

unfiltered apple juice or fresh apple cider, cider vinegar, olive oil, unsalted butter, melted, acorn squash (about 3 lb), halved, seeded, and cut into 2-inch wedges, butternut squash (about 1 1/2 lb), halved, seeded, and cut into 2-inch wedges, fresh sage, chopped, fresh thyme, sea salt , to taste, freshly ground pepper , to taste

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill