8 cider pheasant Recipes

  • Pheasant (Or Chicken) En Creme
    pheasants or 1 chicken, quartered, cream of chicken soup and
    7 More
    pheasants or 1 chicken, quartered, cream of chicken soup, apple cider, worcestershire sauce, salt (optional), chopped onion, garlic clove, minced, sliced mushrooms, drained, paprika
    2 hour , 9 ingredients
  • Pheasant and Apple Casserole
    flour, salt, pepper, pheasant, butter, salt, dried thyme and
    4 More
    flour, salt, pepper, pheasant, butter, salt, dried thyme, pepper, tart apples, peeled,cored and sliced, apple cider, wine vinegar
    11 min, 11 ingredients
  • Pheasant or Chukar Croquettes Pheasant or Chukar Croquettes
    pheasant breast, cut into 1/2 pieces, heavy cream and
    14 More
    pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar
    1 hour , 16 ingredients
  • Pheasant & Fresh Asparagus Salad Pheasant & Fresh Asparagus Salad
    pheasants, salt, bay leaf, onion and
    9 More
    pheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives
    2 hour 15 min, 14 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top