22 cider finger Recipes

  • Chile-Marinated Pork Sandwiches on Cemita Rolls
    dried guajillo chiles * (1 1/2 oz) and
    18 More
    dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise
    19 ingredients
  • A Shoal of Bean Curd A Shoal of Bean Curd
    firm tofu , cut into 1 cm thick fingers, salt and
    17 More
    firm tofu , cut into 1 cm thick fingers, salt, white pepper, sugar, cornstarch, egg whites, lightly beaten, vegetable oil, warm, sunflower oil or 1 tbsp olive oil, fresh gingerroot, peeled, red chili pepper, seeded and chopped, spring onions, cut into 4 cm lengths, cornstarch, water, chicken flavoured vegetable stock, salt, sugar, white pepper, soy sauce, cider vinegar
    1 hour 30 min, 19 ingredients




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