15 cider earth Recipes

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

all-purpose flour, salt, earth balance shortening, earth balance whipped spread, ice water, reg. sized russet potato, olive oil, shallots, button mushrooms, sea salt, dry white wine, apple juice, garlic cloves, thyme, basil, white cannellini beans, tahini, agave or 1 tsp maple syrup, apple cider vinegar, fresh squeezed lemon juice, flour, warm water, paprika (to garnish )

all-purpose flour, sugar, baking powder, salt, nutmeg, cinnamon, soymilk, apple cider vinegar, pure vanilla extract, egg, margarine (like earth balance)

canola oil, buttery substitute, earth balance is good, almond milk, unsweetened, apple cider vinegar, energ egg replacement , found at health food store, warm water, grind cornmeal, all-purpose flour, baking powder, salt

brown sugar, white sugar, butter substitute (i like earth balance), pumpkin, white flour, white whole wheat flour, baking soda, soya milk, mixed with, apple cider vinegar, vanilla, cinnamon, ground nutmeg (optional), salt

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

soymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

whole wheat pastry flour, unsweetened cocoa powder (i use ghirardelli), baking soda, sea salt, maple sugar, coconut oil, light coconut milk or 1 cup full fat coconut milk, maple extract, pure vanilla extract, cider vinegar, maple sugar, water, light agave nectar, full fat coconut milk, earth balance natural buttery spread, pure vanilla extract, maple extract, sea salt, agave nectar, coconut oil, coconut milk, cocoa powder (or more ), sea salt, pure vanilla extract, maple extract, toasted pecans

whole wheat pastry flour, brown sugar , packed, baking soda, cinnamon, ground ginger, nutmeg, salt, sweet potato puree (i used the insides of about 2 medium baked sweet potatoes mashed with a little soy milk), water, canola oil, apple cider vinegar, vanilla, earth balance margarine, powdered sugar, soymilk, vanilla, unsweetened coconut, shredded, toasted and divided, chopped pecans, toasted and divided

brown sugar, white sugar, earth balance margarine, mashed bananas, vanilla, rice milk, cider vinegar, spelt flour, baking soda, cinnamon, allspice, salt, non-dairy chocolate chips (pc decadent semi-sweet chocolate chips)

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, coconut milk, vegetable oil, apple cider vinegar, vanilla extract, instant espresso powder, hulled and sliced fresh strawberries, confectioners sugar, for garnish , optional, sugar, preferably organic, margarine (recommended : earth balance organic soy-free non-hydrogenated buttery spread) or 1/2 cup refined coconut oil, room temperature, vanilla extract, water