186 cider dijon dressing Recipes

thick sliced bacon, chopped onion, sugar, cider vinegar, dijon mustard, black pepper

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

olive oil or 1/2 cup vegetable oil, red wine vinegar or 1/3 cup cider vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

cracked pepper, dill weed, dried parsley flakes, granulated garlic, water, buttermilk, mayonnaise, cider vinegar, dijon mustard, sugar, salt

sliced bacon, diced, chopped onion, cider vinegar, water, sugar, diced pimientos, drained, dijon mustard, salt, pepper, cornstarch, cold water

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

low-fat yogurt, cider vinegar, dijon mustard, fresh chives or 1 tbsp frozen chives, chopped

egg yolk, dijon mustard, cider vinegar, olive oil, chopped tomatoes, tamari (japanese soy sauce), honey, black pepper

chopped onion, sugar, vegetable oil, cider vinegar, salt, pepper, dijon mustard

plain yogurt or lite sour cream, mayonnaise, dijon mustard, coarse-grained mustard, honey (i use probably 1/3 cup, we like !), apple cider vinegar, cayenne pepper, or more to taste

plain fat-free yogurt, light mayonnaise, honey, dijon mustard, stone-ground mustard, cider vinegar

garlic cloves, halved, dijon mustard, yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups), onion, finely chopped, extra-virgin olive oil, canola oil or other mild vegetable oil, cider vinegar, minced flat-leaf parsley, dried thyme, salt and freshly ground pepper