25 cider collards ham Recipes

dried black-eyed peas, rinsed and sorted, smoked turkey wings, chopped country ham, dried crushed red pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, carrots , cut into 1-inch pieces, celery rib, diced, sweet onion, diced, bay leaf, canola oil, fresh collard greens, trimmed and finely chopped, hot sauce, apple cider vinegar, hot cooked brown rice, cornbread croutons, flat-leaf parsley leaves

soup, olive oil, smoked ham, chopped, onions, chopped, garlic, minced, collard greens, chopped (about 8 cups), water, chicken broth, black eyed peas (15 oz.) do not drain, apple cider vinegar, tabasco sauce, salt and pepper to taste, cheddar dumplins, flour, masa harina (in the dry goods or mexican section at the store), yellow corn meal, baking powder, salt, cayenne, egg, milk , warmed but not scalding, shortening, melted, honey, cheddar, shredded, water, chicken broth

dried black-eyed peas, smoked ham bone (or two ham hocks), canola oil, red chili pepper flakes, garlic cloves, finely chopped, jalapeno pepper, stemmed, seeded, and finely chopped, carrot, finely chopped, onion, finely chopped, celery rib, finely chopped, bay leaf, collard greens , ribs removed, leaves roughly chopped, apple cider vinegar, kosher salt, fresh ground black pepper, cooked long-grain rice

butter, vegetable oil, chopped onion, ham hock, garlic, chopped, collard greens , stems discarded, leaves washed twice, cut into ribbons, chicken stock, water, apple cider vinegar, kosher salt and freshly ground black pepper