8 ciabatta chestnuts Recipes

cubed ciabatta bread (about 14 oz), extra-virgin olive oil, chopped celery, chopped onion, coarsely chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, salt, peeled bottled chestnuts, finely chopped, golden raisins, fat-free , lower-sodium chicken broth, egg, lightly beaten

butter, pancetta, cut into 1/4 inch dice, onions, finely chopped, carrots, peeled and finely chopped, stalks celery, finely chopped, chopped fresh rosemary leaves, garlic, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4 inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves

butter, olive oil, shallots, sliced, chestnut mushrooms, halved, paprika, worcestershire sauce, coarse grain mustard, sour cream, low-fat is fine, crusty bread, garlic clove, peeled and halved, fresh parsley, chopped, to garnish

butter, pancetta, cut into 1/4 dice , about 1/2inch thick cut of meat, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, rosemary, chopped, garlic cloves, minced, chestnuts, coarsely broken, ciabatta bread , day-old, cut into 3/4 inch cubes, parmesan cheese, parsley, more, chicken broth, salt and pepper, eggs, beaten

chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve