114 chutney chicken salad Recipes
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- mrs burchell
- herbed lettuce leaves
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whipping cream, dijon mustard, capers, drained and9 Morewhipping cream, dijon mustard, capers, drained, lemon juice, curry powder, apricot jam or 1 tbsp apricot chutney, salt, pepper, cooked boneless skinless chicken breasts, cut into chunks, head lettuce, washed and leaves separated, tomatoes, cut into wedges (or cherry tomatoes, halved), red onion, peeled and cut into thin slices10 min, 12 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, more) water, arugula, purchased roast chicken , boned, meat coarsely shredded into bite-size pieces (about 5 cups), mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds * or cumin seeds10 ingredients
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Blueberry Chutney for Grilled Chicken
fresh or frozen blueberries, chopped dried apricots and8 Morefresh or frozen blueberries, chopped dried apricots, brown sugar, chopped onion, cider vinegar, minced fresh gingerroot, minced garlic, ground coriander, italian salad dressing, boneless skinless chicken breast halves (6 oz each)40 min, 10 ingredients -
Blueberry Chutney for Grilled Chicken
fresh or frozen blueberries, chopped dried apricots and8 Morefresh or frozen blueberries, chopped dried apricots, brown sugar, chopped onion, cider vinegar, minced fresh gingerroot, minced garlic, ground coriander, italian salad dressing, boneless skinless chicken breast halves (6 oz each)30 min, 10 ingredients -
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Roast Chicken and Mango Salad With Yogurt
extra-virgin olive oil and9 Moreextra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)30 min, 10 ingredients -
Curried Smoked Chicken and Wild Rice Salad
garlic cloves, chopped, white-wine vinegar and16 Moregarlic cloves, chopped, white-wine vinegar, fresh lemon juice, curry powder, bottled mango chutney, olive oil, sour cream, water, chopped fresh coriander, wild rice, rinsed, water, salt, white-wine vinegar, olive oil, scallions including the green part, chopped (about 3/4 cup), golden raisins, whole smoked boneless chicken breast, mache (lamb s-lettuce), washed well and spun dry18 ingredients -
Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Salad
pumpkin, diced very small (1/4-inch dice ), chutney and8 Morepumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced35 min, 10 ingredients -
San Juan Summer Salad
cooked chicken breasts , cut into 1/2 inch pieces and13 Morecooked chicken breasts , cut into 1/2 inch pieces, cantaloupe , cut into 1/2 inch pieces, celery, thinly sliced, green onion, chopped, roasted salted cashews, chow mein noodles , for crunch (optional), oil, mango chutney, white wine vinegar, garlic, dijon mustard, soy sauce, sesame oil, tabasco sauce (or to taste)45 min, 14 ingredients -
Minnesota Wild Rice Salad
water, uncooked wild rice, salt, divided and7 Morewater, uncooked wild rice, salt, divided, cubed cooked chicken, pineapple chunks, drained and halved, sliced celery, seedless grapes, halved, mayonnaise, chutney, cashew pieces10 ingredients -
Grill-and-Chill Taco Salad
sweet red pepper, chili powder, salt, ground black pepper and9 Moresweet red pepper, chili powder, salt, ground black pepper, skinned, boned chicken breast halves, vegetable cooking spray, black beans, drained and rinsed, chopped onion, fat-free catalina dressing, chutney, shredded iceberg lettuce, shredded reduced-fat cheddar cheese, no-oil baked tortilla chips18 min, 13 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
Leftover-Lamb Curry
grain white rice, cooked lamb, fat-trimmed, salad oil and12 Moregrain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants15 ingredients
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