37738 churros not fried Recipes

butter, cut in pieces, water, salt, all-purpose flour, eggs, vanilla, oil, for frying, cinnamon, sugar

milk, mexican chocolate, coarsely chopped, sugar, divided, water, butter, salt, corn oil, vanilla extract, nutmeg, flour, eggs, corn oil, for frying, cinnamon

vegetable oil, for frying, cinnamon stick, unsalted butter , cut into cubes, sugar, kosher salt, flour, eggs, granulated sugar, ground cinnamon, heavy whipping cream, disks mexican chocolate, chopped

milk, unsalted butter, kosher salt, flour, eggs, peanut or veggie oil, for frying, mexican chocolate, heavy cream, butter, light corn syrup, sugar, ground cinnamon, salt

water, unsalted butter (1 stick), all purpose flour, eggs, kosher salt, sugar, ground cinnamon (optional), canola oil, for frying

rhodes dinner rolls , thawed but still cold, oil for deep-fat frying, sugar, ground cinnamon

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

butter, water, salt, limes , zested, all-purpose flour, eggs, beaten, vegetable oil, for frying, sugar, ground cinnamon, special equipment : pastry bag and large star tip

egg, butter, melted and cooled slightly, milk, all-purpose baking mix, sugar, ground cinnamon, vegetable oil, for frying

water, salt, flour, baking powder, egg yolks, oil for frying, ground cinnamon, sugar

vegetable or olive oil, for frying, water, butter, salt, all purpose flour, eggs, sugar, ground cinnamon, chocolate dunking sauce , recipe follows, dark chocolate, chopped, milk , plus 1 cup, cornstarch, sugar

water, butter or margarine, salt, all-purpose flour, eggs, beaten, vegetable oil, for frying, sugar, ground cinnamon , optional, cornstarch, milk, dark chocolate, chopped, sugar

water, lard or vegetable shortening, salt, flour, eggs, vegetable oil for frying, sugar mixed with 1/2 tsp ground cinnamon

water, sugar, plus more for dredging, kosher salt, self-rising flour, eggs , plus 1 egg yolk, peanut oil, for frying, specialty flavored chocolate, chopped

superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream

sweetened condensed milk, unsweetened coconut milk, whole milk, unsalted butter, sugar, plus more for coating, vanilla extract, salt, all-purpose flour, eggs, vegetable oil, for frying

water, light brown sugar, kosher salt, unsalted butter, all-purpose flour, eggs, vanilla extract, vegetable oil for frying, granulated sugar, ground cinnamon

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges