57672 churros con chocolate anne burrell Recipes
-
-
all-purpose flour, baking powder, salt and13 Moreall-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners1 hour 5 min, 16 ingredients
-
Chocolate Hazelnut Panna Cotta (Anne Burrell)sheets gelatin, heavy cream and3 Moresheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish10 min, 5 ingredients
-
-
Chocolate Mousse (Anne Burrell)semisweet chocolate, egg yolks, sugar, coffee liqueur and2 Moresemisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional20 min, 6 ingredients
-
Churros with Chocolate Dipping Sauce (Nigella Lawson)superfine sugar, ground cinnamon, all-purpose flour and8 Moresuperfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream45 min, 11 ingredients
-
Churros with Chocolate (Claire Robinson)water, sugar, plus more for dredging, kosher salt and4 Morewater, sugar, plus more for dredging, kosher salt, self-rising flour, eggs , plus 1 egg yolk, peanut oil, for frying, specialty flavored chocolate, chopped20 min, 7 ingredients
-
Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)fresh peas (frozen can be substituted in a pinch) and16 Morefresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt2 hour 5 min, 17 ingredients
-
Profiteroles (Anne Burrell)water, butter, salt, all-purpose flour, eggs and10 Morewater, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon1 hour 25 min, 15 ingredients
-
Profiteroles with Hazelnut Mascarpone (Anne Burrell)water, unsalted butter, salt, all-purpose flour and12 Morewater, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon50 min, 16 ingredients
-
Tiramisu (Anne Burrell)eggs, granulated sugar, mascarpone, tiny chocolate chips and7 Moreeggs, granulated sugar, mascarpone, tiny chocolate chips, boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, packs savoiardi cookies (italian ladyfingers), grated chocolate35 min, 11 ingredients
-
Tiramisu by Anne Burrelleggs, room temperature, granulated sugar and9 Moreeggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top3 hour 35 min, 11 ingredients
-
Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell)dry yeast, sugar, warm water, high-gluten flour and12 Moredry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional1 hour 20 min, 16 ingredients
-
Cannoli (Anne Burrell)flour, plus extra for dusting, sugar, ground cinnamon and11 Moreflour, plus extra for dusting, sugar, ground cinnamon, kosher salt, cold butter , cut into pea-size pieces, egg, separated, marsala, cold water, peanut or other neutrally flavored oil, for frying, ricotta, powdered sugar, plus more for dusting, ground cinnamon, vanilla extract, chocolate chips, plus more for sprinkling1 hour 10 min, 14 ingredients
-
Dried Cherry and Almond Biscotti (Anne Burrell)butter, at room temperature, sugar and12 Morebutter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional55 min, 14 ingredients
-
Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)mascarpone, room temperature, tiny chocolate chips, sugar and13 Moremascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter35 min, 16 ingredients
-
Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
-
Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
Related searches:
- churros con chocolate spanish
- anne burrell chocolate mousse
- anne burrell lasagna
- anne burrell focaccia
- anne burrell brined turkey
- anne burrell french onion soup
- anne burrell braciole
- anne burrell asparagus salad
- lisa ann
- chocolate chip cookies
- discovery
- picture frames
- chocolate covered strawberries
- kirkland
- publix bakery
- nemesis