373 churros claire robinson Recipes
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beef brisket , trimmed of fat and7 Morebeef brisket , trimmed of fat, bbq spice blend , be sure and check sodium levels, water (1 cup cold, 3 cups hot ), very finely ground coffee, dark brown sugar, freshly cracked black pepper, cider vinegar , preferably unfiltered, potato or dinner rolls, split4 hour 10 min, 8 ingredients
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Beef and Onion Stuffed Potatoes (Claire Robinson)low-sodium beef stock, russet potatoes and5 Morelow-sodium beef stock, russet potatoes, extra-virgin olive oil, beef chuck, trimmed and cut into 1-inch cubes, kosher salt and freshly ground black pepper, water , as needed, frozen pearl onions2 hour 10 min, 7 ingredients
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Beef Stroganoff (Claire Robinson)top sirloin roast, trimmed and5 Moretop sirloin roast, trimmed, kosher salt and fresh cracked black pepper, garlic infused olive oil, onion, chopped, good quality beef stock, sour cream30 min, 6 ingredients
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Beer Shrimp Boil (Claire Robinson)lager beer, water and6 Morelager beer, water, shrimp boil seasoning or creole seasoning mix, kosher salt, black peppercorns, lemon, juiced , halves reserved, unsalted butter, shrimp, head and shell left on , rinsed well30 min, 8 ingredients
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Black Tie Pasta (Claire Robinson)basil-infused olive oil, plus more for drizzling and5 Morebasil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta25 min, 6 ingredients
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Blackberry Kir Royale (Claire Robinson)blackberries and2 Moreblackberries, black currant liqueur (recommended : creme de cassis), prosecco or cava, chilled10 min, 3 ingredients
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Blackened Catfish (Claire Robinson)unsalted butter, room temperature and9 Moreunsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing35 min, 11 ingredients
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Blue Cheese and Tomato Salad (Claire Robinson)garlic infused olive oil and6 Moregarlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)10 min, 7 ingredients
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Blue-Cheese-Stuffed Fillets (Claire Robinson)unsalted butter, room temperature, coarse grey sea salt and4 Moreunsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil30 min, 6 ingredients
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Braised Red Cabbage (Claire Robinson)maple bacon, shallot, peeled and sliced, balsamic vinegar and3 Moremaple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper1 hour , 6 ingredients
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Broiled Hot Pepper Wings (Claire Robinson)vegetable oil, plus extra for oiling rack and5 Morevegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)35 min, 6 ingredients
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Brussels Sprout Gratin (Claire Robinson)brussels sprouts, trimmed , about 1 1/2 lb, butter and4 Morebrussels sprouts, trimmed , about 1 1/2 lb, butter, unbleached all-purpose flour, milk, at room temperature, kosher salt and freshly cracked black pepper, gruyere, grated (about 1 cup grated )1 hour , 6 ingredients
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